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Home › Indian Spices
Whole Spices
Usage : Cooking
Certification : FSSAI Certified
Shelf Life : 1 Year
Color : Light Brown
Processing Type : Raw
Color : Brown
Grade Standard : Food Grade
Type : Natural
Style : Dried
Certification : FSSAI
Packaging Size : 10-20kg
Cultivation Type : Organic
Color : Red
Color : Yellow
Shape : Elongated
Shelf Life : 12 Months
Color : Black
Shelf Life : 1 Year,1 Year
Color : Green
Type : Dried
Style : Natural
Use In : Cooking
Grade : Food Grade
Application : Cooking
Grounded Spices
Color : Light Yellow
Form : Powder
Type : Pure
